Kids can’t say no to pretty multi-colored bowties covered in Ranch! For this pasta salad we tried out one of the new Hidden Valley flavors, cucumber, and we were not disappointed. The taste is even more fresh than traditional Ranch and is a little lighter on the creaminess than the traditional recipe. It’s perfect for a… Read More

Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

Have you ever known a kid that said no to noodles AND potatoes AND cheese combined in one adorably packaged little bundle? I didn’t think so?! This Polish dish screams comfort food. The little dumplings are a little time consuming to make, but a lot of the steps are easy and can be done with… Read More

Are you looking for an Easter treat for your little bunny that isn’t packed with sugars and dyes? If carrot cake is your favorite and you need another excuse to eat it (honestly, you can and should eat these bars for breakfast, they’re deliciously nutritious), this recipe makes snack cake bars so spicy, moist, and… Read More

Luna Archey
April 13, 2017

Does The Rice-Krispie Treat EVER get old? There’s just something so nostalgic about this crunchy, sugary treat that will bring anyone back to elementary school, so here’s a St. Patrick’s Day version to send with your own little one to school! This recipe is from our St. Patty’s Day green lunch, but it’s delicious any… Read More

Not quite sold on zucchini noodles or “zoodles” yet? Maybe you love this fun spiralized noodle alternative but don’t quite have your little ones completely sold on the idea yet? Anything is delicious when covered in creamy ricotta and garlic, so try this recipe out! Ricotta is high in protein and zucchini is packed with Vitamin… Read More

Did you love our Veggie Protein Toddle Tots recipe? Is packing unexpected health benefits into their typically greasy favorite foods your passion in life? Splendid, you will absolutely love this simple nugget recipe! Their creamy texture melts in your mouth and nutritional yeast and cheese add a nutty cheesey flavor that can’t be resisted! If… Read More

Of all the Indian food dishes we love, nothing quite matches the comforting taste of Palak/Saag Paneer with some tender basmati rice. What a perfect day to make this deliciously green dish than on St. Patty’s Day! This Palak Paneer recipe takes about an hour to make, but when you’re finished there’s tons of leftovers… Read More

The corn-on-the-cob days are rapidly approaching and we can’t wait to chow down and smother our faces with melted butter! In the meantime, here’s a yummy take on a winter classic. Ditch the can, this crockpot creamed corn is super simple! It makes the perfect side dish to any holiday meal (it might be a… Read More

“There’s VEGGIES in here?!” The taste testers at CE Headquarters couldn’t believe it, and we figured our kid taste tester just didn’t need to know! While “hidden veggies” might be popular and are a super easy way to get veggies to your kids, we’re definitely not suggesting that you replace plain old veggies in your… Read More