Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

 It might be the second full day of spring, but it’s going to be a while before we escape the winter root veggies! That’s alright with us, because we’ve seen multicolored carrots at just about every supermarket. Those beautiful sticks of yellow, red, purple, and orange are just begging to have their color pallet flaunted…. Read More