Kids can’t say no to pretty multi-colored bowties covered in Ranch! For this pasta salad we tried out one of the new Hidden Valley flavors, cucumber, and we were not disappointed. The taste is even more fresh than traditional Ranch and is a little lighter on the creaminess than the traditional recipe. It’s perfect for a… Read More

Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

Have you ever known a kid that said no to noodles AND potatoes AND cheese combined in one adorably packaged little bundle? I didn’t think so?! This Polish dish screams comfort food. The little dumplings are a little time consuming to make, but a lot of the steps are easy and can be done with… Read More

Not quite sold on zucchini noodles or “zoodles” yet? Maybe you love this fun spiralized noodle alternative but don’t quite have your little ones completely sold on the idea yet? Anything is delicious when covered in creamy ricotta and garlic, so try this recipe out! Ricotta is high in protein and zucchini is packed with Vitamin… Read More

Luna Archey
February 17, 2017

There are the recipes that you save on a little note card taped to the inside of your cabinet, the ones you have saved in a much frequented note on your phone, the recipes you constantly call your mum about to ask her for “one more time I promise I’ll write it down”, and then… Read More