Kids can’t say no to pretty multi-colored bowties covered in Ranch! For this pasta salad we tried out one of the new Hidden Valley flavors, cucumber, and we were not disappointed. The taste is even more fresh than traditional Ranch and is a little lighter on the creaminess than the traditional recipe. It’s perfect for a… Read More

Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

This goofy plate is as fun to eat as it looks! Pearled couscous or Israeli couscous is such a great addition to a little diet. How can a kid turn that fun marbled texture down, especially if they’re blue?! Haven’t heard of couscous before? It’s basically a tiny form of pasta; pressed little balls of… Read More