Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

Have you ever known a kid that said no to noodles AND potatoes AND cheese combined in one adorably packaged little bundle? I didn’t think so?! This Polish dish screams comfort food. The little dumplings are a little time consuming to make, but a lot of the steps are easy and can be done with… Read More

Are you looking for an Easter treat for your little bunny that isn’t packed with sugars and dyes? If carrot cake is your favorite and you need another excuse to eat it (honestly, you can and should eat these bars for breakfast, they’re deliciously nutritious), this recipe makes snack cake bars so spicy, moist, and… Read More

Luna Archey
April 13, 2017

Does The Rice-Krispie Treat EVER get old? There’s just something so nostalgic about this crunchy, sugary treat that will bring anyone back to elementary school, so here’s a St. Patrick’s Day version to send with your own little one to school! This recipe is from our St. Patty’s Day green lunch, but it’s delicious any… Read More

This goofy plate is as fun to eat as it looks! Pearled couscous or Israeli couscous is such a great addition to a little diet. How can a kid turn that fun marbled texture down, especially if they’re blue?! Haven’t heard of couscous before? It’s basically a tiny form of pasta; pressed little balls of… Read More