Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

Luna Archey
February 17, 2017

There are the recipes that you save on a little note card taped to the inside of your cabinet, the ones you have saved in a much frequented note on your phone, the recipes you constantly call your mum about to ask her for “one more time I promise I’ll write it down”, and then… Read More

Luna Archey
February 14, 2017

Do you remember making potato stamps as a kid? They were one of my favorite ways to craft, because I could cover even more things with paint than with a little brush! Lucky for us, there’s another root veggie that works even better. The bright magenta tint of beets transfers well to paper (and to… Read More