Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

Not quite sold on zucchini noodles or “zoodles” yet? Maybe you love this fun spiralized noodle alternative but don’t quite have your little ones completely sold on the idea yet? Anything is delicious when covered in creamy ricotta and garlic, so try this recipe out! Ricotta is high in protein and zucchini is packed with Vitamin… Read More

This goofy plate is as fun to eat as it looks! Pearled couscous or Israeli couscous is such a great addition to a little diet. How can a kid turn that fun marbled texture down, especially if they’re blue?! Haven’t heard of couscous before? It’s basically a tiny form of pasta; pressed little balls of… Read More

St. Patty’s Day is coming up this weekend! You know that means tons of sweets, green teeth from dyes, and sugar highs! This recipe is one to counteract all that and make sure your little one has lots of energy to run away from classmates trying to pinch their cheeks! If you’re just excited about… Read More

Luna Archey
February 10, 2017

What do you do with the winter blues?  Samwise nailed it! Root veggies are something that might always be sitting for you in your pantry (and likely being forgotten until you find some knotty spuds on them!) but you never think much about. Today we take time to appreciate these amazing little taders and more… Read More