Kids can’t say no to pretty multi-colored bowties covered in Ranch! For this pasta salad we tried out one of the new Hidden Valley flavors, cucumber, and we were not disappointed. The taste is even more fresh than traditional Ranch and is a little lighter on the creaminess than the traditional recipe. It’s perfect for a… Read More

For when marinara just isn’t cutting it, this rich and flavorful veggie curry sauce is even more versatile! Top sauteed veggies, pasta, rice, meats, mix in some cheese, and you’re set! If you DO just want some plain old marinara with your spaghetti, or the littles aren’t the biggest fan of spicy curry sauce, just skimp… Read More

Not quite sold on zucchini noodles or “zoodles” yet? Maybe you love this fun spiralized noodle alternative but don’t quite have your little ones completely sold on the idea yet? Anything is delicious when covered in creamy ricotta and garlic, so try this recipe out! Ricotta is high in protein and zucchini is packed with Vitamin… Read More

 It might be the second full day of spring, but it’s going to be a while before we escape the winter root veggies! That’s alright with us, because we’ve seen multicolored carrots at just about every supermarket. Those beautiful sticks of yellow, red, purple, and orange are just begging to have their color pallet flaunted…. Read More