Remember our silly blue alien caviar? The little blue bulbs of semolina bring the texture of tapioca or bubble tea to mind – the mouth-feel is so great! This recipe is a reminder about the fun little grain of pearl or Israeli couscous. It’s delicious warm, but we especially love it for pasta salads because… Read More

Luna Archey
February 8, 2017

Who says yummy salads belong in the summer months?! Who says that salads have to be for summer?! This yummy plate might be from a warmer forgotten day in a Michigan September, but that doesn’t mean that it can’t light up your February lunch! Getting kids to eat creative, healthy meals in the winter can… Read More