It might be the second full day of spring, but it’s going to be a while before we escape the winter root veggies! That’s alright with us, because we’ve seen multicolored carrots at just about every supermarket. Those beautiful sticks of yellow, red, purple, and orange are just begging to have their color pallet flaunted…. Read More

This goofy plate is as fun to eat as it looks! Pearled couscous or Israeli couscous is such a great addition to a little diet. How can a kid turn that fun marbled texture down, especially if they’re blue?! Haven’t heard of couscous before? It’s basically a tiny form of pasta; pressed little balls of… Read More

Of all the Indian food dishes we love, nothing quite matches the comforting taste of Palak/Saag Paneer with some tender basmati rice. What a perfect day to make this deliciously green dish than on St. Patty’s Day! This Palak Paneer recipe takes about an hour to make, but when you’re finished there’s tons of leftovers… Read More

St. Patty’s Day is coming up this weekend! You know that means tons of sweets, green teeth from dyes, and sugar highs! This recipe is one to counteract all that and make sure your little one has lots of energy to run away from classmates trying to pinch their cheeks! If you’re just excited about… Read More

The corn-on-the-cob days are rapidly approaching and we can’t wait to chow down and smother our faces with melted butter! In the meantime, here’s a yummy take on a winter classic. Ditch the can, this crockpot creamed corn is super simple! It makes the perfect side dish to any holiday meal (it might be a… Read More

“There’s VEGGIES in here?!” The taste testers at CE Headquarters couldn’t believe it, and we figured our kid taste tester just didn’t need to know! While “hidden veggies” might be popular and are a super easy way to get veggies to your kids, we’re definitely not suggesting that you replace plain old veggies in your… Read More

Luna Archey
February 23, 2017

What is breakfast without some hash browns to soak up the goodness?! They’re great for kids because the texture isn’t far off from the revered tater-tot, and have all the starchy deliciousness without being overly fried. Because they’re so loved, hash browns can be a great vehicle to get your little ones to try other… Read More

Luna Archey
February 17, 2017

There are the recipes that you save on a little note card taped to the inside of your cabinet, the ones you have saved in a much frequented note on your phone, the recipes you constantly call your mum about to ask her for “one more time I promise I’ll write it down”, and then… Read More

Luna Archey
February 14, 2017

Do you remember making potato stamps as a kid? They were one of my favorite ways to craft, because I could cover even more things with paint than with a little brush! Lucky for us, there’s another root veggie that works even better. The bright magenta tint of beets transfers well to paper (and to… Read More